Deep-fried tofu served with spicy sweet & sour sauce.

Deep-fried thin wonton filled with carrots, cabbage, and thin glass noodles served with sweet & sour sauce.

(Our Best-Selling) Seasoned crab meat, cream cheese, celery, wrapped in thin fried wonton served with sweet & sour sauce.

Thin pastry shells filled with chicken and mixed veggies, served with ginger sauce.

Fresh tofu, romaine lettuce, carrots, and cucumber wrapped in thin rice paper, served with peanut sauce.

(Our Best-Selling) Grilled skewers of curry marinated chicken served with peanut sauce and a side of cucumber salad.

Thai coconut milk broth with cabbage, lemongrass, onions, lime juice, hot peppers, mushrooms, and tomato.

Renowned in Thai cuisine, this spicy and tangy broth includes lemongrass, lime leaves, galangal, chili peppers, mushrooms, onions, and tomatoes, loved by many.

Mixed vegetables and glass noodles.

(No additional protein selection required). Thai jasmine rice cooked with minced chicken and mixed vegetables.

Fresh cucumber with carrots, onions and tomatoes with homemade dressing.

A beloved dish known nationwide and internationally from Thailand's northeastern region of Isan. It features shredded green papaya, green beans, dried baby shrimp, tomatoes, peanuts, Thai chili, and a tangy sour dressing. We recommend adding sticky rice to complement your meal.

Ground chicken spiced with chili pepper, peanuts, basil leaves, lime juice, ginger, celery, and red onion served
with fresh lettuce.

Grilled beef, peanut, cucumber, tomato, and basil leaves in spicy Thai dressing served with fresh lettuce.

with red and green onion, lemon grass, chili paste, lime juice, basil leaves,ginger and celery
served with fresh vegetables.

(Our Best-Selling House Favorite). Stir-fried with thin rice noodles with egg, bean sprouts. Topped with crushed peanuts and shallots.

(Our Best-Selling House Favorite). Stir-fried with wide rice noodles with egg, broccoli, and carrot in sweet soy sauce.

Stir-fried with thin glass noodles with broccoli, tomatoes, baby corn, bean sprouts and egg in a light sauce.

Pan-fried with wide rice noodles topped with broccoli and carrots in gravy sauce.

Stir-fried with wide rice noodles with tomatoes, carrots, broccoli, chili peppers and basil leaves.

Stir-fried with pineapples, cashew nuts, bell peppers and onions in chili sauce with wide rice noodles.

Stir-fried wide rice noodle topped with red curry, peanut sauce steamed broccoli, carrot and baby corn.

Stir-fried wide rice noodles topped with Thai Panang curry with coconut milk,
bell peppers, green peas, and basil leaves.

Stir-fried with chilli, bell peppers, onions, mushroom, green beans, and basil leaves in light sauce.

Stir-fried mixed vegetables in light soy sauce.

Stir-fried with broccoli and carrots in tasty brown sauce.

Garlic and black pepper served with steamed vegetables.

Stir-fried with shredded fresh ginger, onions,
bell peppers, and carrots in ginger sauce.

(No additional protein selection required). Ground chicken stir-fried with chili, bell peppers, onions, mushrooms, green beans, and basil leaves in a light sauce. A national 🇹🇭 favorite and the ultimate Thai comfort food. Add a fried egg for just $2.00 to make your meal even better.

Broiled broccoli, baby corns, carrots topped with creamy peanut sauce.

Stir-fried cashew nuts, onions, pineapples, water chestnuts, and bell peppers in chili sauce.

(No additional protein selection required). Breaded catfish fillets stir-fried with Thai red curry paste, eggplant, bell peppers, and basil leaves.